Welcome to the No.VI Chop! You may notice a few small changes here and there as you look around the dining room. We’re excited to tell you that there will be plenty more over the next month.
One thing that won’t be changing is the excellent food and service you’ve come to expect over the last two decades. The menu, however, has changed in dramatic fashion and that’s just part of the story.
When the chophouse started in 1997, we were the first restaurant in southeastern Michigan to offer all USDA Prime steaks.
Today, we’re proud to announce to you that we’re the first in the country to offer all 100% American Wagyu cuts of beef.
We’ve partnered with FARM FIELD TABLE out of Ferndale to create a steak program that is out of this world. First, we’re buying whole cows from Michigan farmers which will allow you to experience steak like you’ve never had before. We encourage you to experiment and try different cuts that you will not find anywhere else. Many of these cuts are limited in number per steer. You may find a new favorite!
Secondly, we’ll be bringing in ingredients from our farm, Big Red Orchard located in Macomb County, to compliment many of the dishes.
We hope to see you often as we continue to promote sustainability both on the farm and on the ranches of Michigan.