(FOX 2) - Mother's Day brunch is sold out at Novi Chophouse, but the restaurant is offering a special dinner later this month that would make a great gift.
The Michigan Morel Extravaganza is Wednesday, May 22. Menu items are inspired by the morel mushroom.
Chef Jordan Whitmore joined us on The Nine to tell us more about the dinner, and to show us how to make Book Wagyu Wellington. [READ MORE]